But does the science support the excitement
doi: 10.1016/j.ijfoodmicro.2007.06.020 Summary Keywords fermented foods, pregnancy, infant, brain, immune system, gut microbiota Citation Pandiyan A, Gurung M, Mulakala BK, Ponniah SK and Yeruva L (2025) The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
Marquer A, Barbieri G, Perennou D
Additionally, studies have shown that antioxidant enzymes GPX4 and SOD1, along with the transcription factor NRF2, are involved in intracellular GSH redox reactions [29, 30]
Each component contributes unique properties that may work together to support healing and overall wellness