Antioxidant-treated goats (T2) showed enhanced redox status, with significantly elevated levels of SOD, GPX, CAT, TAC, and total thiols, and reduced oxidative (MDA) and nitrosative (nitrate) stress markers compared to the control
So of course we give the usual recommendations that people should talk to their physician, et cetera, et cetera

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We have not seen any uptick with state poison control boards associated with these substances, says Brunner
[8] Natural food sources include meat, shellfish, liver, fish, poultry, eggs, and dairy products