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Searching for native strains of folate-producing microbes from different niches (ethnic foods, fruits, vegetables, cereals, vegetation, animals, soil, and so on) is very important for the development of novel in situ fortified products 103,146,258,818,827,832,834,837,843,847,852,853,855,856,858,859,860,861,862,863,864,865
In this article, we will discuss the potential adverse effects of glutathione supplementation
*Correspondence: Ethan Will Taylor [email protected] This article was submitted to Nutritional Immunology, a section of the journal Frontiers in Nutrition Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
This research was funded by the Shenzhen Longgang District Science and Technology Innovation Special Foundation (Project no