Every breath we take and every bite of food we eat offers an opportunity for new, unrecognizable substances, pathogens, and toxins to enter the body, where they must be identified, assessed for toxicity, and finally metabolized
For instance, the SKSC222 strain, engineered with a synthetic isozyme system, achieved 2.0 g/L of glutathione with a volumetric productivity of 29.85 mg/L/h under fed-batch fermentation conditions (Jeon et al., 2023)
It analyzes 35vitamins, minerals, amino acids/fatty acids, antioxidants, and metabolites
doi: 10.1016/j.freeradbiomed.2022.08.011, 134 XiaoK.ZhangS.PengQ.DuY.YaoX.NgI.et al
Functions of Glutathione Glutathione, an antioxidant naturally produced by your liver, is vital in enhancing the antioxidant defense system by removing the toxins and free radicals in your body