Neurodegenerative diseases Several neurodegenerative diseases (NDs), such as epilepsy, Alzheimers disease (AD), Parkinsons disease (PD), Huntingtons disease (HD), and amyotrophic lateral sclerosis (ALS), which feature chronic progressive damage to the nervous system, have been proven to be tightly connected with nutrient availability and dietary patterns
It was first formally described in the scientific literature in 1993 by a team of researchers led by Sikiric and colleagues
CuOOH, cumene hydroperoxide
Instead, the study recommended healthy foods that contain water like soups, yogurt , and gelatin and ginger-based drinks
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