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Its copper-bound form (GHK-Cu) activates protective genes and suppresses those involved in tissue damage and neuroinflammation
It has a long history of use as a botanical remedy dating back to the fourth century BCE, when ancient Greeks regarded it as a general medicinal herb.1 Since then, it has been used to treat an array of ailments, including but not limited to: Hepatitis Cirrhosis Jaundice Diabetes The active ingredient in milk thistle is silymarin, a group of flavonoids that comprises silybin, silychristin, isosilybin, and silidianin.11 Silymarin is whats known as a free radical scavenger, otherwise known as an antioxidant
Delivers 500 mg of L-lysine, an essential, free-form amino acid that supports overall wellness *
L- Q10 //
Keratinocytes Keratinocytes are the most abundant epidermal cell type
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