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6, 15581562 doi: 10.1021/acsinfecdis.0c00288 54 Pujos-GuillotE.PickeringG.LyanB.DucheixG.Brandolini-BunlonM.GlomotF.et al

This observation enabled the researchers to develop a rapid chemical bioassay in 1933, and then isolate the factor from egg white, calling it ovoflavin

Metabolomic profiling identified significant upregulation of glycerophospholipids (e.g., LPC 0:0/19:0, LPA 0:0/16:0) and pro-inflammatory free fatty acids (FFAs, including arachidonic acid and prostaglandin B1) in MAFLD patients

People in this group saw an average weight loss of 5.1% at 3 months and 9.2% at 6 months

Summary of GHK-Cu Benefits: During clinical studies GHK-Cu demonstrate the following potential benefits: Enhances collagen production which can enhance skin elasticity and firmness (2)