In general, they can break down hemicellulose and lignin and produce several enzymes including hydrolases, lyases, and esterases to degrade plant cell-wall components, such as chitin, cellulose, pectin, etc
The only way to know for sure is through a consultation with a qualified medical professional
Finally, a study of Parkinsons patients found that combining 1g of daily omega-3 with 400 IU of vitamin E for three months led to an increase in glutathione concentrations, total antioxidant capacity and a reduction in inflammatory C-reactive protein
Dont get me wrong, Im not saying that these things will happen or that you should avoid these foods but I am saying that you need to pay attention to how you respond to them
Rhonda Patrick: Yeah, so you basically