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It has been studied for its potential benefits in conditions such as Alzheimers disease, age-related cognitive decline, and other neurological disorders
All this being said, research has found that most people with kidney disease are deficient in vitamin C.[5] If someone is deficient, then supplementing vitamin C or changing the diet may make sense
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Both vegans/vegetarians ( n = 7) and omnivores ( n = 10) gave consent and were instructed to continue with their typical diets but with the addition of supplemental l-carnitine (500 mg l-carnitine tartrate per day, provided in a Vegicap)
