Although the thiamine content in okra is only 0.2 mg per 100 mg, it plays a crucial role in boosting the functions of the intestine, muscles, stomach, nervous system, brain, and heart [53]
Nat Neurosci 9:119126 Shashidharan P, Huntley GW, Murray JM, Buku A, Moran T, Walsh MJ, Morrison JH, Plaitakis A (1997) Immunohistochemical localization of the neuron-specific glutamate transporter EAAC1 (EAAT3) in rat brain and spinal cord revealed by a novel monoclonal antibody
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