After crunching the data, they discovered that participants who used GLP-1 medications had an 81 percent higher relative risk of developing issues with their sense of smell, and a 52 percent higher risk of developing problems with their sense of taste compared to participants who took other diabetes medications
"Registered dietitians are exceptional sources of knowledge when it comes to supporting people on their GLP-1 journey to address any nutrition challenges and incorporate the food and benefits they need into their daily lives," Whitney Evans, PhD, RD and director, nutrition & scientific affairs, Danone North America, said in the release
Lactobacillus rhamnosus GG is believed to support gastrointestinal health and immune balance
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