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Enzyme expression was induced by the addition of 100 M isopropyl -d-1-thiogalactopyranoside, the cultures were incubated for another 3.5 h at 30 C, 140 rpm using a 5 cm shaking diameter, and the final OD 600 (optical density at 600 nm) was determined using a CO8000 cell density meter (WPA biowave)

Summary Keywords riboflavin, vitamin B2, genetically modified microorganisms, food/feed additive, metabolic engineering Citation Averianova LA, Balabanova LA, Son OM, Podvolotskaya AB and Tekutyeva LA (2020) Production of Vitamin B2 (Riboflavin) by Microorganisms: An Overview

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S., Cole, S

This MMP-1 inhibition occurs through interference with AP-1 transcription factor binding to the MMP-1 promoter region, reducing collagen degradation rates in dermal matrices