It is a common belief that pasteurization lowers the nutritional value of milk by removing some of the natural vitamins found in raw milk, so raw milk has higher micronutrient amounts (FDA, 2024)
Hillers letter on the subject, recently published in Maturitas but not linked from the original review, states that: In light of the recent retraction of Yoshihiro Satos publications due to findings of fraudulent data, I and the editors of Maturitas felt it appropriate to reassess the review I authored (then under the name Peterson) published in 2014 entitled A review of vitamin D and Parkinsons disease, in which Satos publications played a prominent role.[1] Not all Satos papers have been retracted at this time [ nota bene : true, 103 is not all of them], but we feel it necessary to point out which assessments of the evidence contained in the review may have been affected had the publications from Sato not been included
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Tendons are consistently under mechanical stress in daily life, and repetitive strain can lead to the accumulation of microdamage, increasing the risk of developing tendinopathy (Zhou et al., 2014)
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