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2 Some of the most commonly consumed foods containing mycotoxins are: Coffee Corn Cereals Feed crops Grain Peanuts Mushrooms Sorghum Soybeans Another way you can be exposed to both toxic and non-toxic mold is through your environment

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Cancer Cell 36 , 582596 (2019)

[DOI] [PMC free article] [PubMed] [Google Scholar] 123.Annamalai C., Ganesh R.N., Viswanathan P

Their mechanisms diverge on several key fronts: GHK-Cu has documented antioxidant effects and MMP/TIMP modulatory activity, while retinoids primarily drive epidermal turnover and reduce UV-induced MMP activation