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Rattray & OConnell (2011) have examined that the microbial community in milk kefir consisted of a certain level of -galactosidase activity which was responsible for breaking down lactose in the milk into simpler sugars that were readily absorbed in the system

MIC levels of clinical isolates both methicillin-sensitive and -resistant were all decreased to 1 g/mL of methicillin in combination with subinhibitory concentrations of GSH (7.5 to 10 mM)

Molecular transformer: a model for uncertainty-calibrated chemical reaction prediction

maintaining the essential thiol status of proteins and other molecules Stores important amino acids