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Its antioxidant properties help neutralize free radicals generated by UV exposure, thereby reducing oxidative damage to the skin

The substrate GSH was newly supplied and the synthesized -EC was removed when the reaction solution was exchanged at the end of the individual repeated reactions

The abundance of Faecalibacterium , a key genus responsible for SCFAs production, was significantly reduced, potentially leading to diminished butyrate synthesis and impaired gut homeostasis, while the abundance of proinflammatory bacteria Prevotella increased significantly (Li et al., 2024)

AGE-rich bread crust extract boosts oxidative stress interception via stimulation of the NRF2 pathway

To view a copy of this licence, visit About this article Cite this article Wu, Y., Deng, S., Wei, W