In Japanese patients with hyperuricemia who were studied in detail, heritable ABCG2 dysfunction was observed in up to half of the study population investigated, and its population-attributable contribution to hyperuricemia was as high as 30%, much higher than the contribution of non-genetic factors such as overweight/obesity, heavy alcohol consumption and aging
Allium Vegetables Garlic, onions, shallots, and leeks are perhaps the most obvious sources of sulfur
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Ibrahim H, Perl A, Smith D, Lewis T, Kon Z, Goldenberg R, et al