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Unfortunately, many of us dont include enough of these foods in our diets regularly to maintain stable, elevated levels of antioxidants, which means we give dangerous free radicals the upper hand

doi: 10.1016/j.ultsonch.2023.106677 53 AhangariHKingJWEhsaniAYousefiM

Schwich, L

Consuming gluten, artificial sweeteners, GMO foods, dyes and additives so non-food-like that they are now dubbed appropriately franken-foods as well as the massive amount of sugar (including HFCS and other hidden sugars) in our typical diet results in leaky gut

Some effects of the peptide are achieved through systemic antioxidant action and modulation of GABAergic, glutamatergic, and other neuronal systems