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Therefore, due to its strong antioxidant activity and high nutritive value, BP may be used as a natural anti-oxidant in meat products (59, 103)

doi:10.1073/pnas.1205227109 44

By stabilizing blood sugar and reducing insulin spikes, GLP-1s make it easier to maintain a calorie deficit even when hormones would otherwise increase hunger

Additionally, GIP receptor expression in hypothalamic regions and oligodendrocytes suggests central nervous system actions that may synergize with GLP-1 to reduce appetite and food intake while potentially mitigating GLP-1-associated nausea, thereby improving treatment tolerability [36,41,42]