Christian Hendershot, PhD, associate professor of psychiatry and director of the Clinical and Translational Addiction Research Program in the Department of Psychiatry and Bowles Center for Alcohol Studies, UNC School of Medicine, co-penned a commentary in Nature Medicine addressing the recent trend
Emerging evidence suggests that a disturbed gut microbiota is an essential pathogenic mechanism in SLE development (106, 107)
In: Toxicological Evaluation of Certain Food Additives and Contaminants
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Fatty Fish: Salmon, mackerel, and sardines are also rich in omega-3 fatty acids, reducing inflammation and supporting skin elasticity, heart, and brain health