10.1007/978-1-4615-3030-5_37 69 TzounakasV
Some studies have found that intermittent hypoxia leads to the following changes: a decrease in total antioxidant capacity, an increase in MDA serum levels, a decrease in the activity of antioxidants (SOD, GSH-Px and GSR) of the testis and epididymis and a significantly reduced number of epididymal sperm [23, 24]
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Abrupt stopping can trigger rapid hunger signals and cravings, making dietary adherence extremely difficult