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Regular intake of anthocyanins (cca 200 mg per day) may decrease the risk of the development of cardiovascular diseases via suppressed oxidative stress and effective radical scavenging, reduced inflammation, and inhibition of endothelial dysfunction (Hertog et al

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A variante sinttica, BPC-157, um pentadecapeptdeo composto por 15 aminocidos extrados da protena BPC, demonstrou reter diversos atributos teraputicos de sua molcula precursora