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Effect of Anoectochilus roxburghii flavonoids extract on H2O2 - induced oxidative stress in LO2 cells and D-gal induced aging mice model
56 CicchettiF.LapointeN.Roberge-TremblayA.Saint-PierreM.JimenezL.FickeB
Importantly, dietary fiber in vegetables and fruits will undergo fermentation by gut microbiota, and thereby lead to the production of short-chain fatty acids including propionic, butyrate, and acetate acids [100]
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