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doi: 10.1200/JCO.18.00283 142 MatulonisUAShapira-FrommerRSantinADLisyanskayaASPignataSVergoteIet al

Consuming a diet low in vitamin B6 for three weeks decreased T and B cells (white blood cells that fight invaders)

Current and former smokers have roughly double the risk of heart failure of people who have never smoked

The consumption of very low amounts of food rich in vitamin C may lead to scurvy, a rare disease that is mainly present in people with unusual eating habits, suffering of alcoholism, or with mental disorders

However, when toxins, in this case NSAIDs and/or their metabolites, interfere with the efficiency of this process, the amount of free radical products generated can increase considerably (van Leeuwen 2012