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Non-enzymatic antioxidants, mainly taken in food or endogenous biosynthesis, include polyphenols (quercetin, resveratrol, baicalin), carotenoids (-carotene, lycopene, lutein), low-molecular-weight antioxidants (glutathione, uric acid), trace elements (zinc and selenium), vitamins (A, E, C, B9), and others (L-carnitine, melatonin, acetylcysteine) [35,36]

2014;8(2):2206 Zheng Z, Shi H, Jia J, Li D, Lin S

Since 2016, Aspergillus fumigatus (associated with a mortality rate of 50%90%), Cryptococcus neoformans (20%70%), and Candida albicans (20%40%) have been recognized as the leading causes of life-threatening fungal infections (Vandeputte et al., 2012

(visit source) Mart Del Moral A, Fortique F

This impairment can lead to incorrect joint positioning and increased susceptibility to injury