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Taken together, nitrite curing of meat in the colonic was vitally important because it was related to a low amount of malondialdehyde but doubled heptanal levels and proportionally increased of hydroxy-2-nonenal levels in the cooked and overcooked meats [39]
Since glutathione is one of the body's most important antioxidants, lower glutathione levels may be associated with reduced antioxidant protection
Dosing in a fasted window keeps insulin low so the pulse is not wasted
It has been linked to many health benefits, such as supporting antioxidant levels, iron absorption and immune health
doi: 10.3390/ph17081081
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