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Mitochondrial Pathogenesis: Springer (2004) p:13345
Biotin is naturally present in certain foods, like eggs, nuts, mushrooms, salmon, and liver
It selectively binds both amylin and calcitonin receptors, slowing gastric emptying, enhancing satiety signalling, and suppressing postprandial glucagon secretion
Experimental studies investigating clock gene disruption and carcinogenesis have demonstrated several mechanisms relevant to BC risk
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