J Appl Physiol 60 : 532538 Reed DJ, Babson JR, Beatty PW, Brodie AE, Ellis WW, Potter DW 1980 High-performance liquid chromatography analysis of nanomole levels of glutathione, glutathione disulfide, and related thiols and disulfides
This results in the formation of products, including isothiocyanates, nitriles, and thiocyanates ( The glucosinolate profile of these vegetables is an important determinant of the ultimate biological action when consumed by humans, with the beneficial health properties of these compounds largely linked to the actions of isothiocyanates (Maina et al., 2020
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SOD has been found to be up regulated by abiotic stress conditions (Boguszewska et al., 2010)