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These findings suggest that GLP-1 receptor agonists, particularly at higher doses, may offer disease-modifying benefits beyond symptomatic improvement

Five Evidence-Based Foods That Raise Your GLP-1 Levels Soluble fiber from oats, barley, and legumes ferments in your colon, producing short-chain fatty acids that stimulate GLP-1-secreting intestinal cells (L-cells)

It is associated with a heightened risk of developing type 2 diabetes and heart disease, and it can also affect bone health and reproductive functions