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According to the CDC, iron status is defined using the following criteria:[ref] Causes of low ferritin: Ferritin is the storage protein for iron in the body, and a common cause of low ferritin is low iron levels.[ref] Blood loss or low iron intake are the leading causes of low ferritin levels in healthy people

Supports better absorption through oral tissues

The retention of the absorbed organic Se forms is higher than that of inorganic forms, which are easily lost through urine (particularly selenate) (55)

Additionally, we explore the contributing roles of microglia and astrocytes in propagating neuroinflammation and disrupting iron and antioxidant balance

A 2025 IRB-approved pilot study published in PubMed reported no adverse effects following intravenous administration of 20mg in 2 healthy adults, with monitored biomarkers (heart, liver, kidneys, thyroid, and blood glucose) returning normal results