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5.3.4 Ozone Ozone is a strong antibacterial agent that is used to increase the extended durability of food owing to its elevated oxidizing potential causes it to quickly inactivate microorganisms by interacting with their cellular elements and intercellular enzymes
The estimated oral dose range from animal research is approximately 18 mg/kg, but human pharmacokinetic parameters including bioavailability fraction, Tmax, and clearance remain entirely unknown
doi: 10.1038/304368a0
The structure is as follows: [00046] Other specialty suitable alcohols are: [00047] l-[3,5-Bis(2-hydroxyethyl)-l,3,5-triazinan-l-yl]-2-propanol, 1,3,5-Triazine- l,3,5(2H,4H,6H)-triethanol, -methyl-, l,3,5-triazine-l,3,5(2H,4H, 6H)- triethanol, l,3,5trihydroxyethylhexahydrotraiazine, l,3,5-Tris(2-hydroxyethyl)hexahydro- 1,3,5-triazine, l,3,5-Tris(2-hydroxyethyl)hexahydro-s-triazine, 2,2',2"-(Hexahydro- 1,3,5- triazine-l,3,5-triyl)triethanol, 2-[4,6-bis(2-hydroxyethyl)-l,3,5-triazinan-2-yl]ethanol, s- Triazine-l,3,5(2H,4H,6H)-triethanol, Triazinetriethanol
Ingredients: L-carnitine L-tartrate, L-acetyl-carnitine hydrochloride, bovine gelatin, anti-caking agent (magnesium stearate), colorants (titanium dioxide, black iron oxide, BN gloss black)
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