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10.1016/S0168-8278(18)30928-0 93 WangJ.ParejaK

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The application of increased FeSO4 concentrations in alkaline soil resulted in a statistically significant improvement in flavonoid content in Basmati-198, compared to the control (0.31 mol g-1 FW)

The highest-risk foods are fried and fatty foods, carbonated beverages, caffeine, citrus and tomato-based products, chocolate, peppermint, alcohol, and large portions of any food eaten close to bedtime

Bioactivation of 6,7-dimethyl-2,4-di-1-pyrrolidinyl-7h-pyrrolo[2,3-d]pyrimidine (U-89843) to reactive intermediates that bind covalently to macromolecules and produce genotoxicity