Definition of hypoglycemia in pregnancy Hypoglycemia is traditionally defined as a BG 3.7 mmol/L to avoid repeated hypoglycemia
Literature was searched in PubMed and Web of Science up to March 31, 2026, using combinations of terms including GLP-1 receptor agonist, semaglutide, liraglutide, tirzepatide, obesity, taste, flavour, dysgeusia, food preference, dietary intake, eating behaviour, appetite, satiety, food reward, craving, liking, wanting, and interoception. Studies were considered relevant if they addressed gustatory sensory function, hedonic food evaluation, food preference, dietary intake, cue-related food motivation, interoceptive modulation, or reward-related neural processing
The fraction of the two cell types were compared between the original and virtual H&E-stained WSIs, revealing no significant difference
Patients should be reassured that gastrointestinal symptoms often improve with continued therapy as tolerance develops
The gut microbiome shifts gradually, and meaningful changes in symptoms typically require two to four weeks of consistent supplementation
