glutathione is a protein - an overview What is Glutathione?

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J Neurochem 73:889902, PMID: 10461878 Varga V, Janky R, Marnela KM, Gulys J, Kontro P, Oja SS (1989) Displacement of excitatory amino acid receptor ligands by acidic oligopeptides

Foods highest in sulfur: Garlic, onions, and all the cruciferous vegetables (broccoli, kale, cauliflower, cabbage, collards, watercress, etc) Foods highest in protein with extra cysteine: Eggs, meat (need variety) red peppers, garlic, broccoli, brussel sprouts, oats, wheat germ, etc

Run GHK-Cu alone for at least 12 weeks

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