[DOI] [PubMed] [Google Scholar] 131.Harvey C.J.d.C., Schofield G.M., Zinn C., Thornley S
Development of an in vitro digestion method to assess carotenoid bioavailability from meals
sedebokerense , the process was divided into four different stages, consisting of before infection (fungal spores before added to the algal culture), initial infection, intermediate infection and terminal infection (Fig
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Glucose-dependent Insulinotropic Polypeptide (GIP) Receptor During fasting, K cells (found in the duodenum and jejunum) constitutively secrete the 42 amino acid protein GIP, which exhibits a marked increase in secretion after meals [11,12,13]