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Less oxidation could prevent misfolding to a certain degree, perhaps even to the point that it slows the aggregation of beta-amyloid peptides Cerrato also notes that this study is yet another piece of information people can use to improve their eating habits and lower their risk of disease: In an age where people are trying to look more at what theyre consuming and what theyre eating this is another source of data people can use [W]ere trying to get you to do the same thing your mother was trying to get you to do when you were a kid, which is eat your vegetables I think this will be a good step forward in looking at how we can preventatively treat Alzheimers. Beets, Nitric Oxide, and Blood Pressure Beets are rich in natural chemicals called nitrates

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Species such as Lactobacillus , Bifidobacterium , Bacteroides , and Clostridium generate AhR agonists that can suppress the pro-inflammatory phenotype of glial cells [163, 165]