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Okuma et al

Biochem

It is manufactured to achieve a purity level exceeding 99%, verified through high-performance liquid chromatography (HPLC) and liquid chromatography-mass spectrometry (LC-MS) testing methods to ensure quality and consistency

Fermentation is the production of mycelia in a type of medium containing dissolved nutrients, in which physical (temperature, aeration, agitation), chemical (pH, medium composition), and biological (inoculum, morphology, and rheology) parameters are controlled (Bakratsas et al., 2021)