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The cruciferin and napin being seed proteins of mustard are limited in their bioavailability due to the presence of glucosinolates and other anti-nutritional factors
The rest are administered by weekly or daily injection and may have a more potent effect on weight loss
Even in small amounts, vitamin C can protect indispensable molecules in the body, such as proteins, lipids (fats), carbohydrates, and nucleic acids (DNA and RNA), from damage by free radicals and reactive oxygen species (ROS) that are generated during normal metabolism, by active immune cells, and through exposure to toxins and pollutants (e.g., certain chemotherapy drugs and cigarette smoke)
doi:10.1172/JCI112855 Holst JJ
Science 245 (4920), 862866
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