Phenolic Compounds The phenolic compounds of mushrooms which are regarded as aromatic hydroxylated compounds with one or more hydroxyl groups as well as aromatic rings mainly comprise tannins, phenolic acids, oxidized polyphenols, hydroxybenzoic acids, lignans, flavonoids, stilbenes, and hydroxycinnamic acids (DArchivio et al., 2010)
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It can raise blood levels of creatinine (a waste product with a similar name), which can make it look like kidney function is worse, even if its not causing damage
IGF 1 levels typically rise 20 to 30% above baseline, supporting tissue growth and repair throughout the body
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