riboflavin glutathione (vitamin B2) and oxidative stress: a review | British Journal of Nutrition Dietary riboflavin (vitamin B2) intake

Compared with the sham group, there was a significant increase in TG, TC and LDL-C levels and a decrease in HDL-C levels in the DMM group

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Synergistic effect induced by gold nanoparticles with polyphenols shell during thermal therapy: macrophage inflammatory response and cancer cell death assessment

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