Foods all are selected for their therapeutic value and have benefits in either reducing levels of gut inflammation, improving digestion, balancing bacterial levels (biosis), feeding good gut bacteria and improving gut absorption of nutrients
A person does not need to get it from food
Both cardiolipin and cholesterol drastically increased -sheet formation in Abeta-42 oligomers, which greatly increased the toxicity compared to lipid-free environments (Zhaliazka et al., 2023)
Does the Interdependence between Oxidative Stress and Inflammation Explain the Antioxidant Paradox
Furthermore, the potential for controlled drug delivery and the ability to maintain stable drug formulations in the solid state can be advantageous for topical oral preparations, especially in scenarios where storage at ambient temperature and longer shelf-life are crucial [116,117]