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Eliminate processed vegetable oils (Focus on healthy fats) Increase your intake of organic, low-glycemic vegetables

An extended escalation approach, spending six to eight weeks at each dose rather than four, may allow the nervous system to fully adapt before the next increase

For a 180 pound individual, this represents approximately 2.5 mcg/kg, well within the range shown effective in animal studies

Typical Nutritional Information Serving Size 20 ml (Approx. 1,5 Tablespoons) Servings Per Container Approx. 24 Per 100 ml Amount Per Serving %NRV Energy 293 kJ 59 kJ 70 kCal 14 kCal Protein 0 g 0 g 0 % Glycaemic Carbohydrates 0 g 0 g of which Total Sugar 0 g 0 g Polyols 28 g 5.6 g Total Fat 0 g 0 g of which Saturated Fat 0 g 0 g Dietary Fibre# 0 g 0 g Sodium 16 mg 3 mg Acetyl L Carnitine 7 500 mg 1 500 mg L Carnitine 7 500 mg 1 500 mg Vitamin B5 (Pantothenic Acid) 62,5 mg 12,5 mg 250% Vitamin E (DL-alpha-Tocopherol) 125 IU 25 IU 112% L-Tyrosine 2 500 mg 500 mg Nutrient Reference Values (NRVs) for individuals 4 years and older. NRV not established. #AOAC 985.29

** Individuals treated with parenteral vitamin B 12 can be taught to self-administer the injections, often with good results, minimal to no pain, and lower costs than office-based injection. 27 Folate treatment Refer to Table 6: Treatment of folate deficiency below for folate deficiency treatment options and the SOGC Guideline No