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It has a long history of use as a botanical remedy dating back to the fourth century BCE, when ancient Greeks regarded it as a general medicinal herb.1 Since then, it has been used to treat an array of ailments, including but not limited to: Hepatitis Cirrhosis Jaundice Diabetes The active ingredient in milk thistle is silymarin, a group of flavonoids that comprises silybin, silychristin, isosilybin, and silidianin.11 Silymarin is whats known as a free radical scavenger, otherwise known as an antioxidant
In this theory, principal drug represents a basic component of the prescription, and its main role is to target the cause of the disease or the main syndrome
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Most protocols recommend 30-60 minutes before intended sleep
doi: 10.1002/advs.202103189
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