Search strategy and study selection Two independent reviewers conducted a systematic literature search using the Cochrane Library, PubMed, Web of Science, Ovid (Embase and MEDLINE), Scopus, and ProQuest for studies published between January 2003 and December 2024, with the final search being completed on 31st December 2024
2013;21(1):12913 [PubMed: 22699302] 86
Natural products include phytoconstituents, like polyphenolic antioxidants, found in herbs, fruits, nuts, vegetables and also in marine and freshwater flora
(2003) ArticleTitleSelective healing effect of the gastric pentadecapeptide BPC 157 on injured part of the nerve in subtotal sciatic nerve transection Dig Dis Sci 48 1878 M Seyer-Hansen TT Andreassen H Oxlund (1999) ArticleTitleStrength of colonic anastomoses and skin incisional wounds in old rates influence by diabetes and growth hormone Growth Hormone IGF Res 9 25461 Occurrence Handle10.1054/ghir.1999.0116 Occurrence Handle1:CAS:528:DyaK1MXnsVSrtL0%3D M Schaffer N Fuchs J Volker M Kapischke R Viebach (2005) ArticleTitleDifferential effect of tacrolimus on dermal and intestinal wound healing J Invest Surg 18 719 Occurrence Handle16036775 Occurrence Handle10.1080/08941930590926294 TI Petersen P Kissmeyer-Nielsen A Flyvbjery S Laurbery H Christensen (1996) ArticleTitleEffect of insulin-like growth factor I (IGF-I) administration on the healing of colonic anastomoses in rats Int J Colorectal Dis 11 1924 Occurrence Handle8919336 Occurrence Handle10.1007/BF00418850 Occurrence Handle1:STN:280:ByiD2sfktFY%3D MA Gulcelik S Dinc F Bir O Elitok H Alagol M Oz (2005) ArticleTitleLocally applied molgramostim improves wound healing at colonic anastomoses in rats after ligation of the common bile duct Can J Surg 48 2138 Occurrence Handle16013625 K Cetinkaya S Dinc MA Gulcelik N Renda H Ustun M Caydere et al
Resources: High protein, low glycaemic index portion plate High protein, low glycaemic index portion plate EAT FIRST: Protein EAT SECOND: Vegetables / salad EAT LAST: LGI carbohydrates Reading food labels to work out the carbohydrate content in foods Reading food labels to work out the carbohydrate content in foods When reading the information on food labels the nutritional information is often given per 100 grams of food
