Consider ferritin, B12, vitamin D and thyroid testing based on your clinicians judgment
Appetite control, improved metabolic regulation, and reduced food noise typically come first
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Anti-Hypertensive Effect Hypertension is known to relate to a high blood pressure condition, causing various cardiovascular diseases such as ischemic and hemorrhagic stroke, myocardial infarction, and heart and kidney failure [28]
Patients should be advised to: Aim for 6-8 glasses of fluid daily (approximately 1.52 litres), as recommended by the NHS, unless on a fluid restriction Note: patients with heart failure, chronic kidney disease, or other conditions requiring fluid restriction should follow their clinician's specific guidance Increase fluid consumption during episodes of nausea, vomiting, or diarrhoea Monitor urine colour as a simple indicator of hydration status (pale yellow suggests adequate hydration) Ensuring adequate electrolyte intake through dietary sources is essential