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(1) There are many factors that can contribute to a decline in Glutathione levels, such as chronic disease, poor diet, infection, or constant stress

The light, transparent gel texture melts upon contact with the skin, absorbing instantly without leaving any heaviness or stickiness

Freezing the vial destroys it, and letting it warm above 10C accelerates degradation

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Unlike high-molecular-weight iron dextran, it does not carry the same risk of anaphylactoid reactions