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Lin M, Liu X, Xu Q, Song H, Li P, Yao J (2014) Aroma-active components of yeast extract pastes with a basic and characteristic meaty flavour
These were accompanied by reductions in signs of oxidative stress
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A study recruiting healthy subjects partially treated with Proton Pump Inhibitors (PPIs) showed that short-term PPI treatment increased the microbial abundance of Streptococcaceae, Leuconostacaceae , and Pasteurellaceae at the family level and at the corresponding genus level
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