Ingredients: glycerin, aqua/water/eau, polyglyceryl-10 dipalmitate, sea salt, phenoxyethanol, caprylyl glycol, sodium lauroamphoacetate, sodium trideceth sulfate, parfum/fragrance, linalool, tocopheryl acetate, butylene glycol, panthenol, isopropyl alcohol, geraniol, algae extract, fucus vesiculosus extract, macrocystis pyrifera (kelp) extract, plankton extract, citric acid, fd & c yellow no
The plants rich phytochemical profile, especially its pentacyclic triterpenes and antioxidant compounds, shows significant potential for regulating blood glucose levels, improving insulin sensitivity, and reducing oxidative stress
doi: 10.1186/s12911-019-1004-8 42 AlakwaaFMChaudharyKGarmireLX
Heber, U
Anti-inflammatory properties of the vagus nerve: potential therapeutic implications of vagus nerve stimulation