But does it work, or is it just another overhyped trend
In these situations, they may need to come from the diet or supplements
We cant get these types of antioxidants through food, says Sarah Pflugradt, PhD, a registered dietitian and adjunct professor at American University, based in Alexandria, Virginia
J Biol Chem 2008;283(41):2770727716
Sources EASL - Clinical Practice Guidelines (references on liver physiology and health) Trefts E, Gannon M, Wasserman DH - Review on liver metabolic functions and energy homeostasis Review articles on the gut-liver axis and the role of bile acids in digestive and metabolic regulation Nutrients Review - role of micronutrients (zinc, selenium, vitamins) in antioxidant status and metabolism Pharmacognosy/nutrition publications on the traditional use and clinical data around milk thistle and artichoke (tolerance, mechanisms, standardization)