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Department of Agriculture, Mary Shaw Shorb was assigned work on the bacterial strain Lactobacillus lactis Dorner (LLD), which was used to make yogurt and other cultured dairy products

Its benefits include: Inhibiting pro-inflammatory cytokines, which is beneficial for Crohns disease, ulcerative colitis, and autoimmune disorders

The price differential reflects bioavailability differences, as nasal formulations require higher peptide quantities to achieve comparable effects

You'll hear a lot about it in discussions about healing, tissue repair, and inflammation

Click below to view purity certificates for every lot of this compound